Job description
Restaurant & Bar Manager - Monaghan
As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property. Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting.
What's on offer:
- A competitive Salary up to €40 DOE
- Career development and progression opportunities
The ideal candidate:
- A minimum of 3 years' experience is required in a similar role in a 4- or 5-star background.
- Extensive knowledge of Food and Beverage (including wine)
- Excellent Communication, Organisational and Computer Skills
- Management Soft Skills, Leadership and Delegation skills
Duties & Responsibilities:
- Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas.
- Lead and support the team to deliver exceptional service in line with estate standards.
- Schedule, train, and develop staff to ensure high performance and motivation.
- Maintain a warm, personalised guest experience and manage any feedback effectively.
- Coordinate with the Executive Chef and Events Team for smooth event service.
- Monitor financial performance, including budgets, sales, and cost control.
- Ensure full compliance with health, safety, fire, and hygiene regulations.
- Report maintenance issues through Snapfix to the Estate or Duty Manager.
- Attend meetings and training sessions as required.
- Maintain high standards of personal hygiene, grooming, and presentation.
- Support continuous improvement across service and team performance.
- Handle lost property according to the hotel's procedures.
Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting?
Send your CV to [email protected] or give Roisin a call on 01-6455219 - we'd love to hear from you!
